It’s an all-time favorite Korean street food. So crunchy, sweet and savory. You can easily make these at home! Come follow us!
Ingredients(4 serving)
3cups Korean Tempura powder
1ea Yam
1ea Squid
5ea Large tail-on shrimp
1ea Carrot
1-2ea Potato
1ea Onion
5-10ea Perilla leaves
Corn oil
Dipping sauce: 1/2cup tsuyu sauce, 2tbsp soy sauce, 1tbsp mirin, 1tsp sugar, 1/2tbsp chopped scallion
*Clean all veggies and seafood. Peel carrot and potato, then julienne as well as onion and perilla leaves. Slice yam into 1/4 inch thick, squid 1/2inch thick. Soak seafood in mirin for 10minutes.1. Make batter by mixing 2cups tempura powder with 1cup of cold water. Add 5-10 ice for more crispy. It should be runny consistency.
2. Heat up corn oil to around 360F/175C, in the meantime, dip each ingredient into tempura powder, then into the batter.
3. When you add a small piece of batter, and it floats up right away, it’s time to fry! Carefully add veggies/ yam/ squid/ shrimp separately, fry until golden brown.
4. Mix all sauce ingredients to make dipping sauce. Serve immediately.
Anything FRIED is never wrong!