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A hit on social media and now your dinner table! This spicy cucumber salad is a dish we just couldn’t get enough of. So show off your cooking skills with this low-effort, high praise recipe! The ingredients used are Korean, but we couldn’t help ourselves from using the Chinese “slinky” cutting method!! Makes the cucumber salad all the more delicious and appealing to look at!
Serves: 4 | Total Cooking Time: 20 minutes
Ingredients
Sauce
Garnish
5 Kirby Cucumbers
1 tbsp Salt
1 tbsp Soy sauce
1½ tbsp Vinegar
1 tbsp Green Plum Syrup
1 tbsp Sugar
1 tbsp Gochugaru
½ tbsp Garlic
1 oz Scallion
1 tbsp Gochujang
2 ½ oz Onion
1 tbsp Sesame Oil
1 tbsp Scallion, chopped
1 tbsp Sesame Seeds
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