Delicious pork belly got even better with sweet and tangy gochujang sauce. Bring it to a party or to a dinner table, it will disappear before you know it.
Ingredients (serving size: 2)
2lb Pork belly
Sauce: Red pepper flakes 2tbsp, Soy sauce 2tbsp, Mirin 2tbsp, Gochujang 3tbsp, Corn syrup 3tbsp, Minced garlic 1tbsp, Minced ginger 1tsp, Sesame oil 2tbsp, Minced apple 2tbsp, ground pepper
1. In a mixing bowl, mix all the sauce ingredients above.
2. Marinate pork belly with sauce mixture. Store in a refrigerator for 30 minutes.
3. On a grill or a medium-high pan, broil the pork belly until they turn crispy and soaked with sauce completely.
When you finish cooking the meat, enjoy with grilled onion and sliced green onion. Don’t forget lettuce to wrap all the goodness!