Dukbokki in 4ways / 4색떡볶이

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Rice cakes get reinvented in more colorful & flavorful ways! Ingredients (Serving size : 2 each) 1cup Rice cakes Several kinds of Fish cakes Cooking oil *Make the sauce first following steps below according to your taste. Spicy: Mix 2tbsp hot pepper paste, 2tbsp red pepper powder, 1tbsp soy sauce, 1tbsp minced garlic, 1tsp sugar,1tsp sesame oil and 1/2cup of hot water. Creamy: You can just use 2cups pasta cream sauce! Curry: Boil 1cup of water, add some curry sauce mix. Boil it 5minutes more after the mix completely melts. Soy Sauce: Mix 3tbsp soy sauce, 3tbsp honey and 1tbsp sesame oil.   1. Pour 3tbsp cooking oil and 1cup of rice cake on a medium heat pan. Stir-fry them until outside gets crispy, inside soft. Make sure your rice cakes don’t stick on the pan.   2. Add some fish cakes, onion and… as you like! We recommend ingredients for each sauce like below. Spicy: scallion, boiled egg Creamy: chopped bell pepper, bacon, sliced garlic, shrimp or mushroom Curry: chopped bell peppers, carrot Soy sauce: scallion, red & green pepper   3. A minutes after adding all ingredients, pour the sauce. Stir-fry it 5minutes more to get all flavors combined.   4. Garnish with some sesame seeds, baby leaves or parsley flakes. Serve immediately. It’s easy and simple. Give it a try your favorite color or flavor and enjoy the chewy goodness!