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For Lunar New Year 2022, we’re elevating the traditional Korean rice cake soup to new heights! Brown rice cakes, perilla seeds powder and tons of vegetables make up this hearty, creamy and warm soup with nutty flavor profiles. Have a great start to the Lunar New Year!
Serves: 3 | Total Cooking Time: 1 hour, including prep
Ingredients
2 cups Brown Rice Cakes, sliced
3 tbsp Avocado Oil
½ cup Onions, sliced
1 cup Carrot, julienned 2.5” long
½ tsp Pink Salt
1 cup Grey Squash, julienned 2.5” long
1 cup Radish, julienned 2.5” long
1/3 cup Scallion, white parts only, chopped
2 cups Black Oyster Mushroom
1/3 cup Perilla Seeds Powder
5 cups Water
¼ cup Sliced Dried Shiitake Mushroom, soaked in water for 10 minutes
¼ cup Shiitake Mushroom Water
Sea Salt, as needed
Black Pepper
Garnish
Scallion, green parts only, chopped
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