Yakitori / 닭꼬치

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Cheers and beers to this perfect beer Chicken on a Stick. Ingredients (Serving 4) 1.5lb Chicken thigh 2steam Large Green onion 1tbsp Sake 1tsp minced ginger black pepper sauce : 2tbsp sugar, 5tbsp soy sauce, 5tbsp sake, 2tbsp corn syrup, 1tbsp ginger Optional : cherry tomatoes, bacon, asparagus 1. Cut the chicken thigh into bite sizes. Marinate them with 1tbsp sake, 1tsp ginger and a pinch of black pepper. In the meanwhile, mix all the sauce ingredients. Set aside. 2. Cut the stems of green onion as the same size as chicken. Put chicken and green onion into a skewer. You can add other ingredients as well according to your taste! 3. Grill skewers on a yakitori grill or a pan. Brush the sauce on both sides twice to get full flavors in. When the chicken is cooked to nice golden brown color, you are ready to party!