Stuffed squid / 오징어순대

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This is a whole new idea for the holidays. Let’s get started! Ingredients (2 serving) 1ea Squid, cleaned 1cup Pork, julienned 1cup Bell pepper, julienne ¼ Onion, julienned 1tbsp Garlic, minced 2tbps Scallion, chopped Salt & pepper 1ea Tooth pick Dipping sauce : 1T honey, 1T lemon juice, 1T olive oil Garnish : cranberry, dill   1. Heat up your pan over medium, start with 1tbsp of any oil, gently stir-fry it with scallion and garlic. Before they get brown, add pork, keep stirring and cook. When pork gets mild-brown, add bell peppers and onion, then salt and pepper to taste. When pork is golden brown and onion gets transparent, turn off the heat and set aside.   2. Place a cleaned squid onto your work surface, stuff all stir-fried ingredients into the squid. Close with a tooth pick.   3. In a big pot and wok, bring a water to boil, put a steamer into the wok. Turn down the heat to medium, place a stuffed squid, cover.   4. In the meantime, make a dipping or drizzle sauce by mixing the three ingredients.   5. Cut half depth of squid every half inch, flip and cut cross intricately on the other side.   Garnish with dill and cranberry to mood up your happy holiday!