Squid-shaped Squid Ink Mozzarella Mummy Dog / 할로윈 핫도그

Can’t get enough of squid? Try this squid recipe for all your hallo-weenies!



 

Serves: 6 | Total Cooking Time: 1 hour 30 minutes

 

Ingredients
1½ cups Water, at room temperature
⅜ oz Dry Yeast
4 tbsp Sugar
3½ cups All Purpose Wheat Flour
1 tbsp Salt
½ tsp Squid Ink
3 Sausages
6 Mozzarella String Cheese
6 Wooden Sticks
Oil

Garnish
Ketchup
Sliced Mozzarella Cheese
Eye Candies



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