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Trying something different this Memorial Day as we honor those who served in the U.S. military—with a Korean touch to the main menu! Swap out those cheeseburgers for these finger-licking delicious spicy pork rice burgers!
Serves: 5 | Total Cooking Time: 40 minutes
Ingredients
5 Perilla Leaves
5 Eggs, sunny side up
White Radish Kimchi
5 Lettuce
1 Red Onion, sliced
Spicy Pork
1 tbsp Cooking Oil
300 g Thinly Sliced Pork Belly
½ tbsp Brown Cane Sugar
2 tbsp Gochujang (Korean Red Pepper Paste)
1 tbsp Soy Sauce
2 tbsp Garlic, minced
1 tbsp Ginger, minced
1 tbsp Mirin
1 tbsp Corn Syrup
Rice Bun
½ tbsp Sesame Oil
1 tbsp Sesame Seeds
½ tbsp Salt
½ tbsp Salted & Crushed Sesame Seeds
2½ Instant Rice
½ tbsp Brown Cane Sugar
0.15 oz Roasted Seaweed, crushed
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