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Extra crispy and extra delicious spicy fried chicken adds heat to the holiday dinner menu as we start getting ready for Christmas. Don’t miss out on one of Korea’s favorite seasoned chicken flavors, now available to you at the comfort of your own home!
Serves: 4 | Total Cooking Time: 2 hours
Ingredients
1 Whole Chicken (3.10lbs), cut and washed
1 cup Whole Milk
2 cups Korean Frying Flour Mix
1 tsp Salt
½ tsp Black Pepper Powder
7 cups Cooking Oil
Sauce
½ cup Ketchup
1 cup Corn Syrup
2½ tbsp Gochujang
½ cup Sugar
9 tbsp Korean Fine Red Pepper Powder
5 tbsp Soy Sauce
¾ tsp Black Pepper Powder
3 tbsp Donkatsu Sauce
1 tbsp Strawberry Spread
4 tbsp Garlic, minced
6 tbsp Water
Garnish
Garlic slices, fried
Scallion, sliced
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