Relish in the flavors of gochujang with a new type of jjigae combining red pepper paste with pork, tofu, potatoes and more! If you like the taste of jeyuk bokkeum, or spicy stir-fried pork, you’ll love this. Ready in only 30 minutes too!
Serves: 3 | Total Cooking Time: 30 minutes
Ingredients
7 oz Pork CT Butt, cut into bite-sized pieces
2 oz Onions, sliced
½ pkg Tofu, sliced
2 oz Black Oyster Mushroom
2 oz Shiitake Mushroom
5 oz Grey Squash, cubed
1½ Medium Potato, skin-off and cubed
1.4 oz Big Green Onion, sliced
0.2 oz Korean Spicy Green Pepper or Serrano Pepper, chopped
2 tbsp Soup Soy Sauce
1 tbsp Cooking Oil