Ladyfingers soak up the flavors of fresh raspberries as we do the sunrays! This creamy dessert is surrounded by a light and sweet whipped cream and mascarpone mixture and when chilled overnight to serve, you can’t help but ask for seconds!
Serves: 4-6 | Total Cooking Time: 25 minutes
Ingredients
½ cup Raspberry Preserves
½ cup Hot Water
1 cup Heavy Cream, cold
¾ cup White Sugar
2 cups Mascarpone Cheese, room-temperature
24 Italian Ladyfinger Cookies
Garnish
1 ½ cups Fresh Raspberries
Milk Chocolate Curls
Pistachio, chopped and roasted