A stir-fry recipe that will get your guests asking for seconds! Grab those beautiful lotus roots from H Mart and cut them into slices for this delicious, crunchy, sweet and spicy treat!
Vegetables
1 tbsp Vegetable Oil
23 g Jalapeno, chopped
100 g Red Bell Pepper, roughly chopped
100 g Green Bell Pepper, roughly chopped
100 g Onions, cubed
62 g Scallions, chopped
Sauce
2 tbsp Chili Sauce
1 tbsp Garlic, grated
1 tbsp Ginger, grated
2 tbsp Soy Sauce
1 tbsp Sriracha Sauce
1 1/3 tbsp Honey
1 tbsp White Vinegar
Black Pepper Powder
Salt, to taste