This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?
Serves: 4
Ingredients
1/5 ea Korean Radish
5-10 ea Dried Anchovy
71-2 ea Kombu
1/2 can Spam
2 ea Sausages
1/4 ea Onion
2 tbsp Baked Beans
2 stems Scallion
2/3 cup Ground Beef
Beef Marinade
1/2 tbsp Sugar
1 tbsp Soy Sauce
1 tsp Garlic, minced
Pinch of Black Pepper
Sauce
2 tbsp Korean Hot Pepper Flakes
1.5 tsp Raw Brown Sugar
3 tbsp Soy Sauce
1 tsp Sugar
1.5 tbsp Garlic, minced
1 tbsp Mirin
2 tbsp Water
Pinch of Sale & Pepper