Fish roe over rice / 알밥

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Roe, roe, roe your rice bowl. Fish is easy to make, when you roe it. Ingredients (1-2 serving) 3cups Cooked rice 4tbsp Cucumber, chopped 1tbsp Mayo 2tbsp Yellow pickled radish, chopped 1 Egg yolk 1tbsp Furikake 1tbsp each Salmon roe, uni, tobiko 1/4cup Seaweed paper, cut in thin strips 1/4cup spring mix Sesame oil Sesame seeds 1. In a mixing bowl, mix cucumber, furikake and mayo. 2. Coat inside of Korean stone bowl with sesame oil. Place cooked rice. 3. Top with cucumber mixture, fish roes, pickled radish, spring mix and seaweed paper. You can vary toppings and amount as you want! Heat over medium heat. 4. Garnish with egg yolk and sesame seeds. Mix up and enjoy!