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The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to take in the fresh flavors of spring in each bite!
Serves: 4-5 | Total Cooking Time: 30 minutes
Ingredients
1 Bomdong (Korean Spring Cabbage)
5 tbsp Gochugaru (Korean Red Pepper Flakes)
3 tbsp Anchovy Fish Sauce
2 tbsp Garlic, minced
2 tbsp Scallions, finely chopped
2 tbsp Coarse Sea Salt
3 tbsp Green Plum Syrup
1 tbsp Sesame Oil
1 tbsp Seasoned Sesame Seeds, crushed
Garnish
Chives
Red Chili Pepper
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