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April Fools! What you thought was a cup of noodles is actually a delicious kabocha cream cake! Prank your loved ones, share a good laugh, and enjoy a slice of cake!
Serves: 2 | Total Cooking Time: 3 hours (15 hours including cooling down the cake sheet)
Ingredients
1 Cup-Ramyun Cup, empty and washed
Kabocha Paste
2 tbsp Honey
560 g Kabocha Squash
Kabocha Cake Sheets
135 g Egg, room temperature
135 g Sugar
11 tbsp Canola Oil
141 g Cake Flour
5 g Baking Powder
2 g Baking Soda
1 tbsp Kabocha Powder
100 g Kabocha Paste
Cream
88 g Cream Cheese, room temperature
30 g White Sugar
100 g Kabocha Paste
30 g Condensed Milk
290 g Heavy Cream
Beet Powder, for red food coloring
Matcha Powder, for green food coloring
Cocoa Powder, for brown food coloring
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