Chicken Dukboki / 닭떡볶이

Ingredients
1 L Water
1 tsp Black Pepper Corn
3 Bay Leaves
355 g Chicken Thigh, cut into bite sized
50 g Big Green Onion, cut into 2” long
2 cups Chicken Broth
120 g Fish Cakes, cut into 2½” X 1 inch
330 g Rice Cakes, soaked in water for 15 mins.
155 g White Cabbage, sliced
40 g Thinly Sliced Scallions
85 g Onions, sliced
200 g Perilla leaves, sliced
2 tbsp Cooking Oil
Salt
Black Pepper

Sauce
3 tbsp Gochugaru
1½ tbsp Raw Brown Sugar
3 tbsp Soy Sauce
1 tbsp Corn Syrup
1 tbsp Garlic, minced
1 tsp Black Pepper
1 tbsp Oyster Sauce
½ tsp Korean Curry Powder
1 tbsp Water

Garnish
Sesame Seeds
Thinly Sliced Scallions