Cheesy pork cutlet / 치즈돈까스

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Pork cutlet and Cheese. Move over veal parmesan. This dish will have you coming back for more! Ingredients (serving 2) 2-4 slices pork loin 1cup Shredded cheese 2ea Eggs 1cup Flour 2cups Bread crumbs Oil for deep frying Donkatsu sauce Side topping idea: cherry tomatoes, coleslaw and rice 1. Use a meat tenderizer or the back of your kitchen knife to pound and flatten the sliced pork. Sprinkle both sides with salt and ground black pepper. 2. Coat both sides of the cutlets with flour, dip them in the beaten eggs, and press them into bread crumbs. 3. Fry the pork until both sides are golden brown about 5-8minutes. Drain on pepper towel. 4. Cut the pork into bite size and put on a small serving pan, top with shredded cheese. Add sides of your choice as rice, tomatoes or salad. Use a torch to melt the cheese. The combination of crispy homemade pork cutlet and gooey cheese will take you to the heaven!