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Beef and radish come together for Korea’s classic side soup that goes with any meal. Sesame oil and garlic bring out unbelievable flavors, making this easy non-spicy recipe your next favorite soup choice for you and your family!
Serves: 3 | Total Cooking Time: 30 minutes
Ingredients
9¾ oz Radish, cut into triangles
7½ oz Cab Beef Heel Meat, bite-sized
2 oz Green Onion, sliced
Sauce
2 tbsp Sesame Oil
1⅓ tbsp Garlic, minced
2 tbsp Soup Soy Sauce
1 tbsp Soy Sauce
4 Cups water
Salt, to taste
Garnish
Green Onion, chopped
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