Avocado Pollock roe bibimbap / 아보카도 명란비빔밥

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A new fusion Bibimbap, reinvented. Enjoy the fresh savory flavor. Ingredients (serving 2) 1ea avocado 2ea Pollock roe, skinless 2cups spring mix 3cups cooked rice 2tbsp Sesame oil Pinch of Pepper Pinch of Sesame seeds Optional : Fried garlic chips (fry thinly sliced garlic in 320F oil)   1. Cut avocado in half and peel off the skin. Slice thinly. 2. Spread them to make a long line, then roll them in to make a flower shape. 3. Get a bowl of cooked rice. Put some green leaves of your choice, garlic chips, avocado, and a spoon of pollock roe on top. Drizzle sesame oil. Add pinch of black pepper and sesame seed. Mix them and enjoy!