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Use Chinese eggplants, red miso and panko breadcrumbs for an Asian twist to this Italian-styled dish! The tomato sauce is brimming with umami flavors and serves as a great alternative for vegetarians!

Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!

Yes, there’s kimchi in there! Believe it or not, the brown butter and its nuttiness bring together the two main ingredients for this recipe, giving this dish a special kick. Check out this lobster and kimchi combo infused with brown butter!

The quickest recipe to date! Start your mornings off with a Kimchi Waffle topped with peanut butter! This combo is an unexpected pleasure to your taste buds.

Congratulations to all the winners!

Packed with a variety of soy sauces, this recipe brings forth a deep and flavorful taste to your ordinary chicken dish that’ll have you begging for seconds!

Executive Pastry Chef Eunji Lee makes Jungsik’s popular Soy Balhyo dessert to enjoy in the comfort of your own home. Take a look and find out how to make your own Soy Jam and Sable!

Enough to feed a group of six, these fall-off-the-bone ribs are calling everyone’s name! Pour the sauce all over your rice and get ready to dig in.

The combination of salted Myeong Ran, or cod roe, and wild sesame rice topped with the crunch of fried quinoa build the perfect balance between the salty and savory profiles. Make sure to mix well before eating!

This year, instead of chocolates, bake a personalized cake for you and your special person. Happy Valentine’s Day!