You can taste the refreshing soup of Mi-Yok Guk as it contains juicy beef, fresh seaweed, and extracts from other various maritime products.
Cooking Directions 1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil. 2. After it starts to boil, let it boil for another 1 minute. 3. The food is ready to serve. Enjoy