Ingredients |
Cooked Rice Water, Rice 46.7%, Acidity Regulator(E575), *Bibimbap Vegetables, Bean Sprouts, Carrot, Sliced Shittake Mushroom[Shittake Mushroom, Salt, Acidity Regulator(E330), Sugar Stabiliser(E509), Acidity Regulator(E270), Salt * Gochujang Sauce: Red Pepper Sauce[Hot Pepper Paste (Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce, Salt, Onion Puree, Defatted Soybean Powder, Acidity Regulator(E330), Koji), Onion Puree, Water, Garlic Sugar, Grain Alcohol, Red Pepper Powder, Thickener(E 415)], Water, Corn Syrup, Garlic, Onion, Maltodextrin, Red Pepper Powder, Grain Alcohol, Flavour Enhancer(E621), Soy Sauce, Salt, Sesame, Roasted Barley Flour, Shiitake Mushroom Extract, Plum Juice, Modified Starch Mix[Modified Starch[E1442], Malto dextrin],High Fructose Corn Syrup, Sugar, *Sesame Oil: Sesame. |